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Four Brothers brings authentic Venezuelan cooking to Make Ready Market in San Antonio’s River North District. Founded in Austin and now serving the San Antonio community, Four Brothers is built around one of Venezuela’s most beloved staples: the arepa. Handmade from fresh cornmeal, griddled to order, and filled with a range of savory options, the Four Brothers arepa is a complete meal in every bite. Perfect for a quick lunch or dinner as you explore downtown.

Venezuelan cuisine is rare in San Antonio, and Four Brothers fills that gap with something deliciously distinct. This is not fusion food or an approximation. It is the real thing, made with the recipes and techniques that define Venezuelan home cooking.

The Four Brothers menu centers on arepas — stuffed cornmeal cakes with a crisp exterior and a soft, fluffy interior. Fillings include shredded chicken, pulled pork, seasoned beef, and vegan options, giving every guest a reason to visit regardless of their dietary preferences.
Beyond arepas, the menu includes empanadas and bowls, offering additional ways to explore Venezuelan flavors. Empanadas at Four Brothers are filled and fried to order, golden on the outside and packed with flavor inside. The bowls bring those same core proteins and flavors into a format built for guests who want something heartier. Don’t forget a side of Loaded Sweet Plantains – you won’t regret it!

Every item on the Four Brothers menu represents a cuisine that has been largely absent from the San Antonio dining scene. That makes every visit worth the trip.