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Local talent joining the food hall includes Chilaquil owner Orlando Aguirre, who will serve Mexican fare, and chef Zach Garza, who will manage the facility.

Make Ready Market, the culinary component in downtown’s upcoming River North development, has signed up five more tenants, most of them local, the San Antonio Express-News reports.

San Antonio restaurateur Orlando Aguirre — owner of Chilaquil and El Diente de Oro at the Pearl — and chef Zach Garza will join the collection of vendors inside the 10-stall food hall, the daily reports.

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