Teka Molino has officially been open at San Antonio’s Make Ready Market since June 4. Folks are already incorporating the new stand at the downtown food hall into their daily routines. I visited the 88-year-old restaurant’s new downtown location for MySA’s $10 Taste series in hopes of trying out one of the eatery’s $10.99 weekday specials.
First things first, parking is relatively easy, as Make Ready has its own parking lot, and patrons of the hub can get up to two free hours of parking with validation from whichever food concept they visit inside.
